Cheddar Cheese Grits Casserole

Name: Cheddar Cheese Grits Casserole
Total time: 55 min
Ingredients: 4 cups milk; 1/4 cup butter; 1 cup uncooked quick-cooking grits; 1 large egg, lightly beaten; 2 cups (8 oz.) shredded sharp Cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup grated Parmesan cheese

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By Southern Living Editors

Updated on August 27, 2018

Cheddar Cheese Grits Casserole — Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Total Time:

55 mins

Yield:

6 servings

Ingredients

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.