Cheddar Cheese Grits Casserole


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Cheddar Cheese Grits Casserole
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Total Time:
55 mins
6 servings


  • 4 cups milk

  • 1/4 cup butter

  • 1 cup uncooked quick-cooking grits

  • 1 large egg, lightly beaten

  • 2 cups (8 oz.) shredded sharp Cheddar cheese

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

  2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.

  3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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