Food and Recipes Grains Grits Cheddar Cheese Grits Casserole 2.0 (1) 1 Review Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on August 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen Total Time: 55 mins Yield: 6 servings Ingredients 4 cups milk 1/4 cup butter 1 cup uncooked quick-cooking grits 1 large egg, lightly beaten 2 cups (8 oz.) shredded sharp Cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup grated Parmesan cheese Directions Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately. Rate it Print