Chadwick Boyd's Sorghum Pecan Bars Recipe
This recipe for Sorghum Pecan Bars was created by Chadwick Boyd of Lovely & Delicious Enterprises, Inc. It’s his spin on his Great Great Aunt Francis’ recipe. For a modern twist, he omits the piecrust and pours the filling into a baking sheet to create bars. He loves the time-saving aspect of this technique. If you’re looking to up the Southern factor, Chadwick recommends adding sorghum instead of molasses and add a pinch of black pepper to balance out the sweetness. Serve these bars at your Derby party.