How to Make It
Melt Chocolate and butter over low heat.
Remove from heat, add eggs, mix well, and allow to cool slightly.
Mix marshmallows and nuts in a large bowl.
Pour chocolate mixture over marshmallows and nuts, mix well.
Shape mixture into four rolls approximately 8 inches long on parchment or wax paper sprinkled with confectioner’s sugar.
Chill several hours until firm, slice to serve.