The Powell family’s annual Thanksgiving celebration at their South Carolina farm attracts nearly 100 people each year and there’s always more than enough food to go around. While it is hard to choose one dish from the ever-growing buffet table, this Southern-style cornbread dressing, by Joyce Comfort and Stacy Le, is one of the family’s favorites. Cooked in a Butter Pat cast iron skillet, this cornbread dressing gets better every year.
Stacy and Joyce's Skillet Cornbread Dressing Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.