Food and Recipes Drinks Cocktails Carolina Peach Sangria Recipe Be the first to rate & review! This delicious peach sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor. By Southern Living Editors Published on February 13, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Yield: 9 cups This delicious peach sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor. Be sure to use rosé, not white Zinfandel, in this cool sangria. Jennifer Davick Ingredients 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries** 2 cups club soda, chilled Directions Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours. Stir in chilled club soda just before serving. *Peach-flavored vodka may be substituted. Omit peach nectar. **1 cup frozen raspberries may be substituted. Rate it Print