A classic caramel sauce can make a pecan dessert decadent or a piece of pie extra sweet. One Test Kitchen professional said this Caramel Sauce is “divine and wonderfully boozy,” and you’ll agree. However, the apple brandy in this recipe can be left out if you would rather “divine” and “wonderful,” sans “boozy.” This smooth Caramel Sauce is a homemade winner when compared to store-bought. This Caramel Sauce goes with our Arkansas Black Apple Pie like a dream, but it would be just as delicious over plain vanilla ice cream or anything that needs a sweet drizzle of caramel. An added bonus of this Caramel Sauce—it lasts for two weeks in the refrigerator, so it’s readily available anytime you have a sweet tooth.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.