Food and Recipes Recipes Caramel Sauce Be the first to rate & review! Learn how to make Caramel Sauce. By Southern Living Editors Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Buffy Hargett Yield: Makes about 1 1/2 cups Ingredients 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup whipping cream 1/4 cup honey Directions Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Store in an airtight container in refrigerator up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth. Rate it Print