Caramel Sauce

Learn how to make Caramel Sauce.

Caramel Sauce
Photo: Jennifer Davick; Styling: Buffy Hargett
Makes about 1 1/2 cups


  • 1 cup firmly packed light brown sugar

  • 1/2 cup butter

  • 1/4 cup whipping cream

  • 1/4 cup honey


  1. Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Store in an airtight container in refrigerator up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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