Food and Recipes Recipes Caramel-Apple Topping Be the first to rate & review! Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. By Southern Living Editors Published on December 12, 2018 Print Rate It Share Share Tweet Pin Email Photo: Luca Trovato Hands On Time: 15 mins Total Time: 15 mins Yield: 3 cups Ingredients 2 (12-oz.) packages frozen spiced apples, thawed 1/2 cup firmly packed brown sugar 2 tablespoons butter 1 teaspoon vanilla extract 1/4 teaspoon salt Directions Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Note: We tested with Stouffer's Harvest Apples. Rate it Print