Food and Recipes Recipes Caesar Salad Bites Be the first to rate & review! Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley. By Southern Living Editors Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns Prep Time: 20 mins Total Time: 20 mins Yield: 8 servings Ingredients 2 romaine lettuce hearts 2/3 cup bottled refrigerated creamy Caesar dressing 1/2 English cucumber, chopped 1 1/4 cups small seasoned croutons 1 cup halved grape tomatoes 1/4 cup coarsely chopped fresh parsley Freshly ground pepper to taste Directions Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste. Note: We tested with Marie's Creamy Caesar Dressing. Rate it Print