Caesar Salad Bites

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Caesar Salad Bites
Photo: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns
Prep Time:
20 mins
Total Time:
20 mins
8 servings


  • 2 romaine lettuce hearts

  • 2/3 cup bottled refrigerated creamy Caesar dressing

  • 1/2 English cucumber, chopped

  • 1 1/4 cups small seasoned croutons

  • 1 cup halved grape tomatoes

  • 1/4 cup coarsely chopped fresh parsley

  • Freshly ground pepper to taste


  1. Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.


We tested with Marie's Creamy Caesar Dressing.

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