Food and Recipes Recipes Caesar Salad Bites Be the first to rate & review! Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns Prep Time: 20 mins Total Time: 20 mins Yield: 8 servings Ingredients 2 romaine lettuce hearts 2/3 cup bottled refrigerated creamy Caesar dressing 1/2 English cucumber, chopped 1 1/4 cups small seasoned croutons 1 cup halved grape tomatoes 1/4 cup coarsely chopped fresh parsley Freshly ground pepper to taste Directions Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste. Note: We tested with Marie's Creamy Caesar Dressing. Rate it Print