This casserole is so delicious. I use it as my main meal. I've already made it twice within a three-week period, that's how good it is. I wish they listed how many calories are in each portion.
I used all the ingredients in the recipe. After cooking the vegetables, in my cast iron casserole pot, I just sprinkle the flour right on them and add the milk. The flour sticks to all the veggies. No Lumps Ever. Works with all recipes I have made with sauce. Being old, I like 'one pot'. Then into the oven it goes. I thought this was delicious. Tomorrow I will add a can of cannellini beans. I love cabbage with ground beef, SO, my next batch will have one crumbled cooked hamburger patty in it. (maybe two) . Thanks for this recipe.
Really great. Even my 14 year old deemed it his new favorite way to have cabbage. I used progresso Italian dried bread crumbs and I think it would be EVEN BETTER with either fresh bread crumbs or ritz cracker crumbs- it was just a little gritty. Also I had to cook it on 325 - but there was some watery liquid in the bottom of my dish- maybe I should have sautéed the veggies a bit longer. Really great tho, will definitely make again. Also I would make egg noodles to go with it. As soon as I took it out I was like - dang. Should have made noodles :)
I knew I had to make it the moment I saw the recipe in my inbox and it was even better than I hoped! Creamy, super flavorful, and oh, so satisfying. While I was making it I wondered if it would be worth all the pots and bowls required (not a typical one-pot Tuesday dish) but it proved well worth it. Served it with pork chops. Scrumptious!
We really like this casserole. I substituted almond milk and veggie oil margarine because of lactose intolerance. I used a vidalia onion instead of a yellow one. Hubby just took seconds. This recipe is a keeper.