I didn't grow up with white sauce, but ever since I discovered it, I have loved it. If you like mayonnaise, what's not to love? When I was opening Buxton, I knew I needed a white sauce–not for the pork, but for chicken and anything fried. (I’ve noticed some people do enjoy it with the pork, but I just can’t recommend using it that way.) This sauce is great with many of the other smoked meats in Book of Smoke, though–definitely try it with the turkey and the chicken. Keep some on hand for next time you make French fries too!