This savory bread pudding is ultra-cheesy and flavorful, a must-have on your table if you love a good strata. Crispy, browned bread on top and soft, moist bread in the pudding will have you reaching for extra helpings. If you are looking for a less-traditional side dish to serve with your holiday meal, this butternut squash bread pudding fits the bill. Assemble this pudding the night before and refrigerate, covered, until ready to bake. This butternut bread pudding reheats well, and would also make a fabulous entrée at a weekend brunch, just add some crispy bacon and fresh fruit for an enjoyable meal. If you want to add a little more bulk to the dish, brown a package of bulk sausage and stir into the mixture before baking.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.