The cakes are brushed twice with a tangy lime syrup (easily made with melted frozen limeade concentrate), once when the sheet cake comes out of the oven and again after the cake has been cut into rounds with a biscuit cutter. They are perfect for a bridal shower.
Buttermilk-Lime Mini Cakes with Vanilla-Mascarpone Buttercream Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.