Can you freeze these for up to at least a week?
DECADENCE ITSELF!! I made these for my mothers birthday and these cakes just looked so wonderful as part of the spread. The lime and buttermilk provides a nice depth of flavor - I loved the subtle sourness. Will definitely make again when I need something really special and celebratory, especially for a lady!
AMAZING!!! Please make this!! I made an account on this site just so I could review this recipe!!! Yeah, lots of butter and sugar but please know, this is a special occasion cake! I’m so sad the previous person gave a bad review and never made it.
The cakes are so fluffy and the frosting is like eating silk. I’ve made MANY cakes from scratch and this is a winner!!! Give it a try and you’ll see.
A pound of sugar, half pound of butter and a half pound of Marscapone??? How many calories are in this???