Our Mini Fig Cakes glisten with warmed Buttermilk Glaze that's drizzled over the top of each one.

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.

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  • Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.

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