Buttermilk Fantail Rolls Recipe
It wouldn’t be a holiday feast without a fresh batch of homemade bread. These buttery rolls with golden, pull-apart layers are finished off with sprinkles of flaky salt. The dough for Buttermilk Fantail Rolls is very easy to work with (in fact, our Test Kitchen called it “extremely forgiving”), but it needs to rise twice, so be sure to allow enough time. Or bake the rolls a day ahead, reserving the melted butter and sea salt in Step 5. Let them cool, and store in a ziplock plastic bag. Reheat in a 300°F oven 10 minutes, or until warm. Brush warm rolls with melted butter, and top with sea salt.