It wouldn’t be a holiday feast without a fresh batch of homemade bread. These buttery rolls with golden, pull-apart layers are finished off with sprinkles of flaky salt. The dough for Buttermilk Fantail Rolls is very easy to work with (in fact, our Test Kitchen called it “extremely forgiving”), but it needs to rise twice, so be sure to allow enough time. Or bake the rolls a day ahead, reserving the melted butter and sea salt in Step 5. Let them cool, and store in a ziplock plastic bag. Reheat in a 300°F oven 10 minutes, or until warm. Brush warm rolls with melted butter, and top with sea salt.
Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
10 hrs 15 mins
Buttermilk Fantail Rolls Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.