Food and Recipes Desserts Cakes Buttermilk-Cream Cheese Frosting Be the first to rate & review! Deletable Buttermilk-Cream Cheese Frosting tops dreamy Pineapple-Coconut Cupcakes. By Southern Living Editors Updated on February 24, 2022 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio Hands On Time: 10 mins Total Time: 10 mins Yield: Makes about 3 1/4 cups Ingredients 1 (8-oz.) package cream cheese, softened 1/2 cup butter, softened 1 (16-oz.) package powdered sugar, sifted 1/3 cup buttermilk 1 teaspoon vanilla extract Directions Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended. Rate it Print