Food and Recipes Appetizers Buttermilk Chicken and Waffles Be the first to rate & review! To make this delicious dish, which (don't let the waffles fool you) is a perfect meal at any time of day, you'll need a few minutes and list of ingredients which isn't too difficult to round up. While you're preparing the recipe, you can keep the waffles warm by popping them in an oven that's heated to 200°. (No one likes cold waffles.) You can do this up to 30 minutes before assembling the chicken and waffles. Enjoy! By Southern Living Editors Updated on May 30, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Hands On Time: 50 mins Total Time: 1 hrs 5 mins Yield: 14 to 16 appetizer servings Ingredients 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 3/4 cups buttermilk 1/3 cup butter, melted 2 large eggs 12 to 16 fried chicken breast tenders, cut into bite-size pieces Peach-Horseradish Maple Syrup Garnish: thinly sliced green onions Directions Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined. Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup. Rate it Print