Tender, flaky, and filled with buttery biscuit goodness, the scone was the Crounut of the 80s. Crips, sugar-crusted tops and currants plumped in buttermilk just made them all the more party-perfect. Plus, they had a certain chameleon quality that let them transition easily from a formal seated brunch to a casual afternoon coffee with friends. That’s why, aside from being crazy good, they’re a trend that’s never lost traction.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.