Crisp cookie fans, it’s time to listen up because we’ve got a novel little cookie that’s about to become your new go-to. It all starts with a dough that comes together quickly thanks to a list of pantry-staple ingredients—no grocery run necessary. Split the dough into two equal sections, rolling each into a log before wrapping separately and chilling for at least four hours before baking. Slice the dough when you’re ready to bake, but only remove one log from the fridge at a time. Keeping the dough chilled right up until it’s ready to bake is important. The resulting cookies are crisp, buttery, and sweet. Rolling the dough in demerara sugar before chilling gives the edges a little extra crunch that puts the decadence of these little treats over the top. Create the dreamiest snack scenario by serving alongside a cup of coffee or a glass of cold milk. Pass the cookies, please!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.