How to Make It
Frost premade cupcakes with chocolate frosting. Dip each top in green sanding sugar.
Cut a small slice off the bottom of the donut holes so that they can sit flat. Melt the white candy melts in the microwave for 20-30 seconds, stirring until completely smooth. Pour the chocolate into a piping bag with a #3 tip. Pip little feet shapes onto parchment paper and allow to cool.
Put 1 cup of the vanilla frosting in a microwave-safe bowl, and heat for 10 seconds or until runny. Dip the donut holes into the frosting, and then roll in the coconut. Repeat the process with the mini marshmallows and lay out on a piece of parchment paper to cool.
Use the melted chocolate to attach a donut hole and mini marshmallow tail on each cupcake. Heat the pink candy melts in a microwave-safe bowl and stir until smooth. When your white chocolate feet have cooled completely, pipe the toes and pads of the feet with pink candy melts in a piping bag with a #2 tip. Prop your feet against the bunny’s butt, and secure with additional white candy melts or white frosting.