This colorful, tailgate-ready dip—named for the University of Georgia’s four-legged mascot—is a bandwagon every sports fan will want to hop on.

Sarah Austin

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Jennifer Causey, Prop Stylist: Lindsey Lower, Food Stylist: Torie Cox

Recipe Summary

active:
15 mins
total:
4 hrs 15 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together rice vinegar, oil, sugar, salt, and garlic powder in a medium saucepan over medium. Bring to a boil, stirring constantly. Remove from heat; cool 20 minutes.

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  • Combine black beans, black-eyed peas, corn, bell peppers, jalapeños, onion, and scallions in a large bowl. Pour dressing over bean mixture, and toss to combine. Refrigerate 4 hours before serving. Serve with tortilla chips.