We dressed up store-bought waffle-cut sweet potato fries and created a winning game-day snack your whole crowd will love. Start by tossing the fries with chopped fresh rosemary and sea salt. Bake until they reach the perfect level of crispness. While they cook, stir together hot sauce, butter, vinegar, and Worcestershire sauce. Once the fries are ready, drizzle them with the hot sauce mixture and your favorite store-bought ranch. Finish by topping with blue cheese. Be sure to serve immediately so they’re hot and crispy when friends and family dig in. You might want to double up and keep ingredients for a second batch in the fridge—we have a feeling an encore will be requested once these decadent fries hit taste buds. Looking for more inspiration for your favorite sweet spud? Try our sweet potato recipes. We can assure you, there’s more to sweet potatoes than pie. From pancakes topped with a sweet cranberry syrup to unexpected (and utterly delicious) sweet potato fettuccine, our recipe collection will have you dreaming of new ways to cook this Southern staple.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.