Buffalo Chicken Pull-Apart Bread
If you’ve ever hosted a football party, you can testify to the universal appeal of “buffalo chicken” anything. In a cheesy dip form, as a sauce coating hot wings, or as crispy buffalo chicken poppers, the buffalo chicken appetizer rarely sees the second life of leftovers. We’ve developed a recipe for a soft, cheesy, and flavor-packed Buffalo Chicken Pull-Apart Bread. By making a homemade buffalo sauce out of hot sauce, honey, Worcestershire sauce, and some seasonings, we mix in cream cheese and sharp cheddar cheese before folding in some shredded chicken. We then spread this filling in between layers of store-bought biscuit dough to make a loaf of bread that bakes into easily pulled apart pieces of soft bread lathered in buffalo chicken. While its easy to tear apart, you’ll still probably want to eat it with a fork because its gooey goodness coats every inch of the biscuit dough.