Flaky puff pastry is the buttery base for these creamy, spicy Buffalo Chicken Pinwheels filled with blue cheese, scallions, hot sauce, cream cheese, and chopped chicken. These appetizers taste great hot or at room temperature and are the perfect party snack for a crowd (the recipe makes 40 pinwheels) or a tasty bite to enjoy with beers while watching the game. To make them, you’ll need to roll 2 thawed sheets of frozen puff pastry into rectangles. Then, spread the Buffalo chicken filling over the rectangles and roll up each rectangle jelly-roll style. It’s important to make sure the seam of the pastry is tight—brush the long end with a little water, then pinch the dough to secure the seam. After the rolls chill, use a serrated knife to cut them into individual slices before baking them in the oven. The pinwheels are topped with blue cheese dressing and chopped parsley, but you can replace the parsley with chopped fresh celery leaves, if you prefer.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.