Brussels Sprouts and Sautéed Cabbage Recipe

This quick, healthy side will pair well with any protein for a wholesome dinner.

Brussels Sprouts and Sautéed Cabbage
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands On Time:
15 mins
Total Time:
15 mins
4 servings


  • 6 cups thinly sliced cabbage

  • 2 tablespoons canola oil

  • 4 ounces Brussels sprouts, sliced

  • Salt

  • Pepper


  1. Sauté cabbage in canola oil in a skillet over medium-high heat 4 to 6 minutes or until wilted. Remove pan from heat; stir in sliced Brussels sprouts, and season with salt and pepper.

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