This brussels sprout slaw recipe is a lively balance of sweet, bright, tangy, and smoky, and it’s sure to add the perfect amount of freshness to your Thanksgiving table this year. Very brightly colored and flavored, this dish pairs beautifully with baked turkey, green bean casserole, and corn pudding. The bonito, which you can pick up at your local Asian market, adds a smoky undertone that is delightfully different from any other slaw. It only takes 30 minutes to prepare, so you won’t be stuck in the kitchen on Turkey Day while your family visits in the living room. Smoky brussels spout slaw cuts through all the brown stuff on your Thanksgiving table, and after creamy potatoes, candied yams, and cornbread dressing, you’ll be in search of something green. Don’t wait another minute! Give this unique recipe a try; we know you won’t regret it.