Food and Recipes Grains Browned-Butter Farro Recipe Be the first to rate & review! Farro is an ancient form of wheat that has seen a resurgence in recent years. Here we toast cooked farro in a bit of browned butter for a surprisingly delicious side. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on September 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch; Styling: Buffy Hargett Miller Hands On Time: 15 mins Total Time: 1 hrs Yield: 6 servings Ingredients 1 teaspoon kosher salt 2 cups uncooked farro Vegetable cooking spray 3 tablespoons butter Freshly ground black pepper Garnish: fresh chives Directions Bring 1 tsp. kosher salt and 6 cups water to a boil in a large saucepan over medium-high heat. Add farro; cook, stirring occasionally, 25 minutes or until tender. (Farro will still have a slightly springy texture.) Drain farro. Spread in a single layer in a jelly-roll pan coated with cooking spray; cool completely (about 15 minutes). Melt butter in a large skillet over medium heat. Cook butter, whisking constantly, 7 to 8 minutes or until butter turns golden brown. Add farro to skillet; cook, stirring constantly, 2 minutes or until thoroughly heated. Remove from heat, and add salt and pepper to taste. Rate it Print