Food and Recipes Recipes Brown Sugar Baked Pears Be the first to rate & review! Elegant and simple, this dessert is sure to delight your dinner guests. By Anna Theoktisto Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in over 10 nationally distributed print publications as well as on various digital platforms. Anna's recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida and a degree in culinary arts from the Culinary Institute of America in Hyde Park, NY. She is a member of Les Dames d'Escoffier Birmingham chapter. When not in the kitchen, Anna enjoys hiking with her son, husband, and 2 dogs. She also loves fostering puppies for a local animal rescue group. Southern Living's editorial guidelines Published on August 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely Active Time: 10 mins Bake Time: 40 mins Total Time: 50 mins Servings: 8 Jump to recipe This fall, we're shining a light on one of the most underrated fall fruits: Pears. Apples have historically gotten all of the attention, but these fall fruits are just as sweet. Our Brown Sugar Baked Pears are the simple, elegant dessert that's sure to be crowned the dinner party stand-out. Forget the fussy layer cake. Requiring only 10 minutes of active time, these Baked Pears are ridiculously easy to execute, and just as impressive as any towering cake or pie. This recipe, which calls for Bartlett pears, really lets fresh fall produce shine. Available in red or green, this kind of pear brightens and turns sweeter as it ripens. This recipe boasts not one, but two sauces. Perfectly tender pears are filled with a mixture of butter, brown sugar, and cinnamon, the sugary wells sweetening the pears as they cook. Then the pears baste in a warming apple cider sauce, thickened with a scant amount of cornstarch. Pro tip: Stir the sauce in the bottom of pan before drizzling over your ice cream—this helps blend the two sauces together. These individually plated pears look oh-so-impressive with a scoop of vanilla ice cream on top. We would even enjoy this warmed up for breakfast over some Greek yogurt. Ingredients 4 medium-size firm-ripe Bartlett pears, halved lengthwise and cored ¼ cup butter, melted, plus more for greasing baking dish ½ cup packed light brown sugar 1 teaspoon ground cinnamon 2 teaspoons cornstarch ⅔ cup apple cider (such as Martinelli's) Vanilla ice cream Directions Preheat oven to 350°F. Put pears, cut side up, in a buttered 13- x 9-inch baking dish. Stir together butter, brown sugar, and cinnamon. Spoon into centers of pears. Whisk cornstarch with apple cider in a small bowl until smooth. Pour into bottom of baking dish. Cover with aluminum foil. Bake, covered, in preheated oven 20 minutes. Uncover; bake until tender, about 20 minutes more. Top each pear half with ice cream. Stir cooking liquid in baking dish to combine into sauce; drizzle 1 tablespoon sauce over each serving. Rate it Print