Food and Recipes Desserts Cookies Brown Butter Snickerdoodles Recipe 3.0 (1) 1 Review Join Today In Nashville hosts, Kelly Sutton and Carole Sullivan, as they team up with Chef Mathew Rice from Pastaria in Nashville, TN, to make Brown Butter Snickerdoodles. Complete with some of our favorite spices of the holiday season like cinnamon and brown sugar, we think these tasty treats deserve a spot on your Christmas table. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on October 11, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 25 mins Ingredients 2 sticks unsalted butter 2 2/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 eggs 1 tablespoon milk 1 cup sugar 1/2 cup light brown sugar Directions Whisk the dry ingredients together. Brown the butter and strain. Cool slightly. Cream butter and sugars until fluffy. Add the eggs and milk. Scrape down the sides of the bowl and continue to mix until combined. Add flour mixture and combine until dough is smooth. Chill the dough before scooping. Roll scooped dough balls in a mixture of granulated sugar and cinnamon. Bake 12 -15 minutes at 350 degrees. pinterest.com Rate it Print