Food and Recipes Recipes Crusty Broiled Tomatoes Be the first to rate & review! In the South, we love to let our fresh, seasonal produce shine, and this simple dish spotlights a favorite Southern ingredient: the tomato. From Tomato Pie to Tomato Sandwiches, there are countless ways that Southerners serve this fresh fruit in the hotter months, but we may have just found a new favorite recipe. With a crispy, cheesy breadcrumb crust, these Broiled Tomatoes are a beautiful way to show off seasonal tomatoes.With only a few added ingredients, this recipe lets the fresh tomatoes shine as the main component of the dish, their natural flavors complemented by a brush of Dijon mustard and a crust of cheese and breadcrumbs. The tomatoes are broiled just enough to brown the crust, while still maintaining their solid form and juicy bite. To enhance this simple crust and add an extra pop of flavor, feel free to toss the breadcrumb mixture with finely chopped basil or your favorite seasonal herbs. These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. You'll be making these Crusty Broiled Tomatoes all season long. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on August 26, 2019 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Active Time: 15 mins Total Time: 17 mins Yield: 8 servings Ingredients 4 medium tomatoes 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper 6 tablespoons butter, melted 1 cup soft, fresh breadcrumbs 1 cup freshly grated Parmesan cheese Directions Preheat broiler with oven rack 5 1/2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper. Place tomato halves on baking sheet. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half. Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated. Rate it Print