These pork sausage meatballs are more festive than sausage patties and easier to eat too. Meatballs are a great go-to recipe for brunches and parties. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs as a main course. This is a useful item to have in the freezer, so set aside some time to bake a batch or two of meatballs, let them cool completely, then freeze in freezer safe containers. You will have the makings for a savory and satisfying supper. Depending on the flavor profile of the meatball, you can heat them up and serve them with marinara sauce and pasta for a quick meal of spaghetti and meatballs. Take these meatballs pair best with a sweeter sauce, making mornings a little easier to bear.
Breakfast Sausage Meatballs with Apple Butter Dipping Sauce Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.