Made a half batch. I had to use regular flour. Also didn’t have applesauce so I used 1 apple and a dash of water in food processor.
They were so good that I ate 4. 😕 (They are a hearty size)
This is a wonderful cookie anytime of day but very good for breakfast. Some of the ingredients were hard to find so I substituted: almond flour for the whole wheat pastry flour; spreadable Land o Lakes butter for the almond butter and light brown sugar for dark brown sugar (just because I had it on hand).
The cookies do need to overcook a little so browning on the outer edges is a good sign- otherwise, the cookies tend to fall apart. They are still delicious but hard to hold. Not sure if it is the flour difference or sugar. I did not make them full sized but used a 1/4 cup scoop. Am making them again for Christmas morning! Hope you enjoy these healthier cookies.....