Food and Recipes Recipes Breaded Chicken Salad with Grapes, Honey, Almonds, and Broccoli 4.0 (1) 1 Review This gorgeous salad features breaded chicken tossed with lettuce, broccoli, and grapes, and topped with almonds and a honey and Dijon mustard vinaigrette. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on July 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Manuel Sanchez Hands On Time: 20 mins Total Time: 20 mins Yield: 4 to 6 servings Ingredients 2 large eggs, lightly beaten 6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick 1 1/2 cups seasoned breadcrumbs 1/2 cup apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil 1 (5-oz.) package spring lettuce mix 3 cups broccoli florets 1/2 cup halved seedless red grapes 1/2 cup halved seedless green grapes 1/2 cup sliced honey-roasted almonds Directions Preheat oven to 425°. Whisk together eggs and 3 Tbsp. water in a small bowl. Dip chicken in egg mixture, and dredge in breadcrumbs, pressing firmly to adhere. Place on an aluminum foil-lined baking sheet. Bake 15 minutes or until chicken is brown and done. Meanwhile, whisk together vinegar, honey, Dijon mustard, salt, pepper, and olive oil. Toss together lettuce, broccoli, red grapes, and green grapes; season with salt and pepper. Top with chicken and sliced almonds; serve with vinaigrette. Rate it Print