Braised Cola-and-Bourbon Brisket Recipe
You love to drink cola and bourbon—why not cook with them? The tender brisket and rich gravy combination made for a “table favorite” in our kitchen. A tip from the test kitchen: This recipe tastes even better when made one to two days ahead. After step three, cool uncovered, then cover and refrigerate. Discard any fat that collects on the surface before reheating on the stove and proceeding with the recipe.