You love to drink cola and bourbon—why not cook with them? The tender brisket and rich gravy combination made for a "table favorite" in our kitchen. A tip from the test kitchen: This recipe tastes even better when made one to two days ahead. After step three, cool uncovered, then cover and refrigerate. Discard any fat that collects on the surface before reheating on the stove and proceeding with the recipe.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.