Sweet carrots and tangy lemons make this simple dish of braised chicken sing. If you've never tried your hand at braising before, this is a great recipe to get started. There are essentially three steps to braising: Brown meat in a pan, then set it aside and add some vegetables. When they are soft, deglaze the pan with liquid (like stock or wine) and scrape up all the browned bits at the bottom of the pan. Return the meat to the pan and cook over low heat until the meat is tender and the sauce has thickened. We like serving this chicken with mashed potatoes so you can enjoy every last bit of the luscious pan sauce.
Simple spices, easy to make. I prepped the chicken the night before. We used fresh multicolored carrots and a seedless lemon. Wife and I served it with mashed potatoes and corn bread. This will become a regular family meal.
Braised Chicken Thighs with Carrots and Lemons Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.