This sweet sauce was made to top Creole Bread Pudding but would be delicious served over ice cream or other desserts. 

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

total:
18 mins
hands-on:
18 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

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