Bourbon Sauce Recipe

Name: Bourbon Sauce Recipe
Total time: 18 min
Yield: Makes 1 1/2 cups
Ingredients: 3 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup whipping cream; 1/2 cup sugar; 2 tablespoons bourbon; 1 tablespoon vanilla extract; 1 teaspoon ground nutmeg

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This sweet sauce was made to top Creole Bread Pudding but would be delicious served over ice cream or other desserts.

By Leah Chase

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

total:

18 mins

hands-on:

18 mins

Yield:

Makes 1 1/2 cups

Ingredients

3 tablespoons butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/2 cup sugar
2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg

Directions

Step 1
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

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Bourbon Sauce Recipe

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Recipe Summary

Ingredients

Directions

Reviews

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Bourbon Sauce Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bourbon Sauce Recipe