I made this for a birthday party and it was stellar! The texture was spot on, and the flavor was perfection. I used salted caramel whiskey for both the cheesecake and the sauce. I also made extra sauce (with out adding extra pecans) and we were glad to have it!
HOLY MOLY! This cheesecake was to die for. The bourbon flavor was just right. Not too strong and not to subtle. Beautiful texture. The sauce was glorious. This is a keeper.
I used a water bath at 325 for 60min and it came out perfectly. Also made a bourbon butter cream icing for the center. Looked beautiful and tasted fantastic!
Amazing cheesecake! Made this for Christmas Eve, loved the bourbon flavor, wouldn’t change a thing about this recipe. Will use this technique for other cheesecakes in the future!