Food and Recipes Recipes Bourbon-Peach Iced Tea You love peaches, right? By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on July 31, 2022 Print Share Share Tweet Pin Email Photo: Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Karen Rankin Yield: 10 serves Jump to recipe You love peaches, right? This sweet summer fruit finds its way into our favorite fruit cobblers, pies, and even main dish salads. Thankfully, we can relish peaches the day we purchase them from the farmers' market or prepare them to freeze so we can enjoy them during cold winter months. Besides peaches, Southerners also love iced tea, sweet iced tea, to be exact. This recipe uses a cup of bourbon, but you can leave that out if you wish. Add two cups of chopped peaches with sugar and water in a saucepan and bring to a boil. After it simmers for a few minutes, let it cool and process the mixture in a blender. Pour through a fine mesh strainer and discard the solids. Next, make your tea and let it steep. Stir the tea, bourbon, water, and peach mixture together into highball glasses and garnish with fresh peach slices. Pair this big-batch cocktail with a summer appetizer tray for an impromptu porch party with your neighbors and friends. Ingredients 2 cups chopped fresh peaches (from 2 ripe peaches) 1 ½ cups granulated sugar 8 black tea bags 1 cup (8 oz.) bourbon Ice Peach slices, for garnish Directions Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low, and simmer, stirring often, about 10 minutes. Cool slightly; process in a blender 30 seconds. Pour through a fine mesh strainer into a 1-gallon container. Bring 3 cups water to a boil over high heat in a saucepan. Add tea bags, and boil 1 minute. Remove from heat. Cover; steep 10 minutes. Discard tea bags. Stir the tea, bourbon, and 6 cups cold water into peach mixture. Serve in highball glasses over ice, and garnish with peach slices. Print