How to Make It
Using a sharp knife or vegetable peeler, remove 1 long thin strip of peel from pear. Reserve remainder of pear for another use. Place peel in a highball glass; fill glass with ice.
Combine bourbon, Honey Simple Syrup, Simple Syrup, and lemon juice in a cocktail shaker; add ice. Cover with lid, and shake vigorously until thoroughly chilled, about 15 seconds. Strain into prepared glass. Top with pear cider, and stir to blend.