Food and Recipes Desserts Cakes Bourbon Glaze Recipe Be the first to rate & review! A splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you can also drizzle it on many of our classic fall cakes and baked breads for a surefire, crowd-pleasing sweet. Oh, and did we mention it's only three ingredients? It doesn't get much easier to elevate your baked goods this season. By Southern Living Editors Published on October 2, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 5 mins Yield: 1 cup Ingredients 2 cups powdered sugar 1 tablespoon bourbon 3 to 4 Tbsp. milk Directions Stir together powdered sugar, bourbon, and milk. Rate it Print