Bubba Blue once said, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it.” And we surely agree with the fictional Forrest Gump character – shrimp are a Southern favorite. Although, like most food, folks below the Mason-Dixon prefer the deep-fried variety. Boom boom Shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It’s simply a two-dredge fried shrimp recipe with a tasty Boom Boom Shrimp Sauce. Made with mayonnaise, sweet chili sauce, and toasted sesame oil, the flavorful condiment takes this shrimp recipe to the next level.Fry the shrimp on wooden skewers for and easy and fun method of cooking and serving the food. For an outdoor party, place the end of the skewers in floral foam and into a large bucket. Your guests can effortlessly pick up a serving of boom boom shrimp on a skewer. Give this recipe a try; it’s sure to be an instant favorite.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.