While hummus is traditionally made with chickpeas, Southern Living Test Kitchen professional and star of Hey Y'all, Ivy Odom uses boiled peanuts in this recipe to give it a true Southern touch. The food processor does most of the work for you in this quick and easy recipe that will be ready to serve in just 10 minutes. Making the dish ahead? Just store it in the refrigerator until you are ready to serve at your next tailgate or party. If the hummus is thicker than you would like, add a little bit of olive oil to the food processor and blend until it reaches a smoother consistency. If you're not familiar with tahini, one of the ingredients called for in this recipe, it's made from ground sesame seeds and can be found in most large supermarkets. Reserve the boiled peanuts shells for a garnish when you serve.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.