Blushing Mimosas

The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

Prep Time:
5 mins
Total Time:
5 mins
6 cups


  • 2 cups orange juice (not from concentrate)

  • 1 cup pineapple juice, chilled

  • 2 tablespoons grenadine

  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled*


  1. Stir together first 3 ingredients.

  2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.

  3. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

  4. Note: For testing purposes only, we used Simply Orange 100% Orange Juice.

    Blushing Mimosas
    Ralph Anderson; Styling: Mindi Shapiro Levine
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