Food and Recipes Drinks Cocktails Blushing Mimosas Be the first to rate & review! The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Yield: 6 cups Ingredients 2 cups orange juice (not from concentrate) 1 cup pineapple juice, chilled 2 tablespoons grenadine 1 (750-milliliter) bottle Champagne or sparkling wine, chilled* Directions Stir together first 3 ingredients. Pour equal parts orange juice mixture and Champagne into Champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted. Note: For testing purposes only, we used Simply Orange 100% Orange Juice. Ralph Anderson; Styling: Mindi Shapiro Levine Rate it Print