Flavored with thyme and lemon and packed with juicy whole berries, this pie earned rave reviews in our Test Kitchen, especially when made with in-season fruit. Our secret? Quick-cooking tapioca, which makes the filling firm but not gelatinous. Mixing the tapioca with a cup of mashed blueberries ensures that the thickener will distribute evenly and not form clumps in the filling.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.