The first cobbler recipe many of us ever attempted was likely a simple one, with a row of biscuits baked atop a layer of fruit. Whether you use refrigerated biscuits and canned pie filling or make everything from scratch, it’s hard to beat this classic combination. The biscuits’ flaky exterior and soft, dumpling-like interior are a perfect match for the jammy cooked fruit. In this recipe, we paired blueberries with a hint of orange zest and freshly grated ginger for a deeply flavorful and aromatic filling. The cobblers, which are topped with easy homemade biscuits, may bubble over as they bake, so line the baking sheet with aluminum foil. If you prefer to bake one large cobbler instead of single-serving portions, simply replace the ramekins with a 13- x 9-inch baking dish and follow the recipe as directed. Serve the cobbler warm or at room temperature with a scoop of vanilla ice cream.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.