What exactly is a slab pie? Well, it’s a slab. Of pie. Or as we would say in the South, “a big ole slab o’ pie.” Our Blueberry-Orange Blossom Honey Slab Pie is fresh and fruity, with berries, honey, sugar, vanilla, and hints of orange and lemon. It’s baked in a 15- x 10-inch jellyroll pan, using a crust recipe that conveniently makes enough dough for the rectangular bottom crust, as well as cutouts for the top so your slab pie not only tastes delicious but looks pretty when you serve it. And you can make your dough up to a month ahead of time and store it in the freezer, tightly wrapped in plastic wrap. (Just let it thaw for 8 hours or overnight in your fridge before baking.) Choose cookie cutters in different seasonal shapes to make this slab pie the star of your dessert table. A little sparkling sugar sprinkled on each cutout will make your pie even more festive.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.