Food and Recipes Drinks Blueberry-Lemon Iced Tea Recipe Be the first to rate & review! Add fruity flavor to basic iced tea with blueberries and lemon juice for a refreshing drink that's great for entertaining. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on October 4, 2018 Print Rate It Share Share Tweet Pin Email Photo: Van Chaplin; Styling: Rebecca Kracke Gordon Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Yield: 5 cups Ingredients 1 (16-oz.) package frozen blueberries 1/2 cup fresh lemon juice 4 cups water 3 family-size tea bags 3/4 cup sugar Directions Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean. Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice. Rate it Print