It’s no secret that Southerners love a good casserole. Perfect for church potlucks, a quick weeknight meal, or even a funeral, the classic dish is a common go-to food below the Mason-Dixon. However, nothing beats cornbread ‘round these parts, and putting the two cuisines together (cornbread and casseroles, that is) makes for the ultimate Southern pairing. Beloved barbecue master, Ray Lampe – also known as Dr. BBQ – has put a unique twist on the standard cornbread casserole in a delicious way that we think you’ll love. What makes it so special, you may ask? Blueberries. You read that correctly. Dr. BBQ puts fresh blueberries in his cornbread casserole, and we’re here for it! The tasty fruit brings a hint of sweetness that is normally not in the Southern dish, making it irresistibly flavorful. The recipe makes a hearty six servings, so it’s perfect for feeding a crowd. You’ll love Dr. BBQ’s Blueberry Cornbread Casserole, guaranteed!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.