Food and Recipes Blueberry Compote Be the first to rate & review! 4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate until needed. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on August 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez Hands On Time: 10 mins Total Time: 20 mins Yield: Makes 1 3/4 cups Ingredients 3 cups fresh blueberries (about 14 oz.) 1/4 cup granulated sugar 1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon) 1 tablespoon water Directions Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm. Rate it Print