Blueberry Compote

Name: Blueberry Compote
Total time: 20 min
Yield: Makes 1 3/4 cups
Ingredients: 3 cups fresh blueberries (about 14 oz.); 1/4 cup granulated sugar; 1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon); 1 tablespoon water

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4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate until needed.

By John Hall

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Credit: Hector Sanchez

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes 1 3/4 cups

Ingredients

3 cups fresh blueberries (about 14 oz.)
1/4 cup granulated sugar
1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon)
1 tablespoon water

Directions

Step 1
Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.

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Blueberry Compote

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Recipe Summary

Ingredients

Directions

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Blueberry Compote

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Blueberry Compote