Shame on the reader who rated this recipe with 1 star when they hadn't even made the dish and were asking about substitutions - they should have at least rated it as 3! I'd heard of clafoutis before, but had no idea what they were until I saw this recipe. I followed the directions exactly, but since I only had one cup of blueberries, I opted to spread those on one half of the pan and then I used an equivalent amount of peaches (drained diced fruit cup) on the other half. This baked up beautifully and both sides were delish. It was super easy and I served it as a dessert. I would liken this to a thick ("tall") crepe as far as texture is concerned and look forward to making it year round.
I have a dairy allergy and was wondering if I could substitute almond or coconut milk for the cream?